The Inn at Celebrity Dairy; Weekend Employment & Chicken Salad Recipe

The Inn at Celebrity Dairy is seeking someone who would like to work a wedding this week-end (Aug. 1-2) Friday and Saturday- kitchen or serving $9 per hour plus share of tips.

They need about 4 or 5 extra people as the event is for full-service on Friday night and 180 on Saturday.

 

Fleming Pfann also passed along the Chicken Salad Recipe from the Natural Chef lunch at The Inn at Celebrity Dairy (So Happy to have it!):

Simmer five pounds dark meat chicken in chicken broth with celery, onion, carrots, bay leaf, black pepper corns for about an hour until meat is just falling off the bone. Take the meat out of the stock to cool slightly. Strain the broth and freeze for the next batch of chicken. Pick meat from the bones and season with salt and pepper to taste and about 3-4 tablespoons of curry powder (to your taste). Chop and add 4-5 stalks of celery, diced; 1 cup bread and butter pickles (nuts and or apples or grapes too, if you like) Use a cup of Duke’s mayo and a cup of goat yogurt and toss all together.

Meghan

Bulletproof Coffee

Has anybody read the article titled, “if coffee wore Kevlar” in this week’s Independent? It’s featured on the menu at Vimala’s curry blossom café. Gee and coconut oil is used as coffee creamer. It’s a traditional recipe from Kerala, India. I look forward to trying this recipe soon.