Week 6 Menu

 

Kid-Inspired Gluten Free Chicken Chicken Tenders with Honey Mustard Sauce

Squash and Squeeze “Mac” and “Cheese”

Funky Green Beans
Beverage: Cucumber Water

Apple Sauce
Milk Braised Lamb

Fennel Salad and Buckwheat Grouts
Beverage: Cucumber Water

Fresh Mint and Melon Salad
Japanese Bento

Miso Soup

Brown Rice Veggie Sushi

Salad Miso Dressing
Beverage: Cucumber Water

Mochi
Eastern North Carolina Pulled Pork

Corn Bread, Side Salad
Beverage: Cucumber Water

Homemade Almond Milk Smoothie
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