Original recipe makes 36
- 4 egg whites
- 2 1/4 cups confectioners’ sugar
- Preheat the oven to 200 degrees F (95 degrees C). Grease and flour a baking sheet.
- In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sweetner a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
- Place the meringues in the oven. Bake for 3 hours.