Week 5 Menu

 

Mediterranean Plate: Vegetarian “Meat”balls with Oregano and Lemon, Couscous with Dried Fruits and Nuts, Sauteed Lamb’s Quarters, Hummus (V; GF,DF)

Beverage: Strawberry Basil Water

Honey Pistachios and Fresh Fruit
Kid Inspired Cheese or Sausage Pizza, Vegetable Spears with Homemade Ranch Dressing (V option, Nut Free)

Beverage: Strawberry Basil Water

Ice Cream Cake with Vegan Icing and a Chocolate Pecan Crust
Herb Roasted Turkey Breast, Potato Cheese and Broccoli Croquet, Kohlrabi Salad (GF, V option = Edamame Veggie Burger – ONLY if requested, Nut Free)

Beverage: Citrus Mint Water

Chocolate Covered Strawberries
Local Meal: Broccoli Cheese Soup; Veggie Chips; Summer Garden Salad (V, GF, Soy-Free, Nut Free)

Beverage: Citrus Mint Water

Berry Meringue Cups with Fresh Blueberry Jam
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