Week 3 Menu

 

Poached Egg on Fresh Salad with Lemon Vinaigrette, Organic Grits topped with Lilly Den Farm’s Sausage (Crisp Rutabaga as v option) and Scallions
Beverage: Chilled Citrus Water
Mango Sorbet with Macerated Strawberries
Black Bean and Chipotle Soup Topped with Fresh Scallion (vv); Served with Cool Roasted Carrot, Beet, Cilantro, Avocado, Lime Salad; and Handmade White and Blue Organic Masa Chips
Beverage: Chilled Citrus Water
Raw Chocolate Avocado Mousse, Fresh Fruit, Toasted Coconut Flakes
Roast No Mayo Chicken Salad (or chickpea as v option) Sandwich with Green Apple and Roasted Pecan; served with a Side of “Cheesy” Green Chips (vv)
Beverage: Chilled Citrus Water
Key Lime Pie with a Raw Gluten Free Almond Crust
Traditional Meatloaf made with Cohen Farm Free Range Beer OR Hemp and Red Rice Meatloaf (v option), Fresh Green Salad, Grilled Vegetable Side
Beverage: Chilled Citrus Water
Mint Carob Cookie with Vegan Ice Cream
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